North Indian & Punjabi Cuisine Workshop by Reema V Jain in Chennai
Looking to master the art of authentic North Indian and Punjabi cuisine? Reema V Jain, a renowned chef and cooking instructor, is hosting an exclusive North Indian & Punjabi Cuisine Workshop in Chennai on September 21, 2024. Held at Reema’s Swad Cooking Classes in Pattalam, Chennai, this 4-hour workshop is a golden opportunity for food enthusiasts and aspiring chefs alike to dive deep into the rich flavors and techniques of North Indian and Punjabi cooking.
Reema V Jain has been teaching culinary arts to students from over 5 countries and 35+ cities. Her passion for cooking and baking, coupled with her experience in training women and home chefs, has made her a well-known name in the city’s culinary scene. This workshop will focus on teaching classic North Indian and Punjabi dishes that are loved across the country. Whether you’re interested in learning how to make soft, buttery naans, creamy gravies like paneer butter masala, or fragrant biryanis, Reema’s step-by-step guidance will ensure you leave with both knowledge and confidence in the kitchen.
Event Highlights:
- Hands-on experience with traditional North Indian & Punjabi dishes
- Expert tips on ingredients, flavors, and cooking techniques
- Learn how to perfect Indian breads, gravies, and tandoori items
- Suitable for beginners and food enthusiasts looking to upgrade their cooking skills
- Reema’s personalized teaching approach ensures every participant gets individual attention
Event Details:
- Date: September 21, 2024
- Time: 11:00 AM
- Venue: Reema’s Swad Cooking Classes, KLP Abhinandan, L-404, 4th Floor, 1 Strahans Road, Pattalam, Chennai
- Duration: 4 hours
- Age: 16+
- Tickets: ₹2,500
Whether you’re looking to enhance your culinary skills or want to impress your family and friends with authentic North Indian and Punjabi dishes, this workshop is the perfect opportunity. Don’t miss out on this flavorful journey with one of Chennai’s most sought-after chefs.
