Tamil Nadu Street Food Festival | Jan 31 – Feb 9, 2025 | Café Treat, Pride Hotel, Chennai
Event Overview: Get ready to indulge in the vibrant and diverse flavors of Tamil Nadu at the Tamil Nadu Street Food Festival, happening at Café Treat, The Pride Hotel in Chennai. This festival will run across two phases: Phase 1 (January 31, February 1, 2, 2025) and Phase 2 (February 7, 8, 9, 2025). Whether you’re craving traditional dishes or looking to explore new flavors, this festival has something for everyone.
Enjoy a 3.5-hour food-filled extravaganza with a buffet that brings together the rich street food culture of Tamil Nadu. From live counters serving freshly prepared delicacies to regional favorites showcasing the essence of Tamil cuisine, the festival promises an authentic taste of Tamil Nadu’s vibrant culinary traditions.
Event Details:
- Dates:
- Phase 1: Jan 31, Feb 1, and 2, 2025
- Phase 2: Feb 7, 8, and 9, 2025
- Time: 1:00 PM to 10:30 PM (Lunch & Dinner)
- Venue: Café Treat, The Pride Hotel, 216, E V R Periyar Salai, High Road, Kilpauk, Near Sangam Cinema, Poonamalle, Chennai, Tamil Nadu 600010
- Tickets: ₹499 onwards
What to Expect:
- Live Counters offering freshly prepared street food from all corners of Tamil Nadu.
- A rich spread of regional favorites, including Dosas, Idlis, Vadas, Sundal, Kothu Parotta, and much more.
- A vibrant atmosphere that celebrates Tamil Nadu’s diverse culinary heritage, perfect for families, friends, and food enthusiasts of all ages.
- A buffet-style experience to sample and savor the best of Tamil street food culture.
Why You Should Attend: This is your chance to enjoy a culinary celebration of Tamil Nadu’s street food, all under one roof at Café Treat. Perfect for food lovers, it is a family-friendly event where everyone can experience the true taste of Tamil Nadu’s food culture.
Come hungry, come curious, and get ready to experience a gastronomic journey through Tamil Nadu’s streets! Don’t miss this unique chance to savor the authentic flavors and atmosphere of one of India’s most celebrated food cultures.
