Cake Baking & Frosting Workshop by Reema V Jain in Chennai

If you’re passionate about baking or want to hone your cake decoration skills, the Cake Baking & Frosting Workshop by Reema V Jain is the perfect opportunity to learn from one of Chennai’s most renowned culinary experts. Scheduled for Wednesday, September 25, 2024, this 10-hour intensive workshop is set to take place at Reema’s Swad Cooking Classes, located at KLP Abhinandan, Chennai. Priced at ₹4,000, this workshop offers a comprehensive introduction to cake baking and frosting techniques in a vegetarian and eggless format, making it accessible to all.

Reema V Jain is a celebrated chef with a passion for teaching. Over the years, she has gained significant popularity, having taught students from more than 5 countries and 35+ cities. Reema is especially known for her expertise in over 15 types of cuisine and has established herself as a trusted name in Chennai’s cooking community.

The Cake Baking & Frosting Workshop is designed for participants aged 16 years and above and will be conducted in English. During the workshop, Reema will take you through the intricacies of baking the perfect cake, followed by techniques on how to frost it like a pro. Whether you’re a beginner or someone looking to refine your baking skills, this workshop will cater to all levels. Participants will be taught how to bake moist and fluffy cakes and create beautiful frosting designs, ranging from simple swirls to elaborate patterns.

What’s included?

• All the necessary materials and ingredients for the class will be provided on-site.
• Participants will receive printed recipe notes to take home, making it easy to replicate the magic in their own kitchens.
• For those who can’t attend in person, an online option is also available, ensuring that everyone can access Reema’s expertise from the comfort of their own home.

The hands-on workshop promises a fun, engaging, and educational experience. With Reema’s guidance, participants will learn essential baking techniques, from preparing the cake batter to decorating with frosting. The focus on vegetarian and eggless recipes ensures that participants with dietary preferences or restrictions can still enjoy baking delicious cakes.

If you’ve ever wanted to master the art of cake baking and frosting, now is your chance. Reema V Jain’s teaching style, coupled with her extensive experience, ensures that each participant leaves the workshop with newfound confidence and skills to create their own stunning cakes.