Bread, Pizza & Doughnuts Workshop in Chennai – Learn from Chef Reema V Jain
Calling all baking enthusiasts! On September 28, 2024, Reema’s Swad Cooking Classes in Chennai is offering an exciting Bread, Pizza & Doughnuts Workshop for all those who want to master the art of baking. This hands-on workshop will teach participants how to create delectable bread, pizza, and doughnuts—all vegetarian and eggless. The workshop is designed for both beginners and experienced bakers who want to expand their culinary skills.
Workshop Overview
In this 4-hour workshop, you’ll learn from the best! Reema V Jain, an experienced chef and culinary instructor, will guide participants through the step-by-step process of baking bread, making pizza from scratch, and creating irresistible doughnuts. Known for her expertise in teaching women from across 5 countries and 35+ cities, Reema’s workshops are renowned for their in-depth instruction and hands-on approach.
All necessary materials will be provided, and each participant will receive printed recipe notes to take home, ensuring they can recreate these baked delights in their own kitchen. For those unable to attend in person, there is also an online option available, making this workshop accessible to anyone with a passion for baking.
What to Expect
- Bread Making: Learn the secrets of baking soft, fluffy, and perfectly textured bread. Reema will teach you how to knead, proof, and bake bread with simple ingredients, ensuring bakery-quality results.
- Pizza Making: From making the dough to adding the perfect toppings, participants will discover how to craft a delicious, homemade pizza. Whether you prefer classic margherita or more creative options, you’ll leave the workshop ready to make restaurant-quality pizzas at home.
- Doughnuts: Who doesn’t love a good doughnut? In this session, you’ll learn how to make soft, pillowy doughnuts with a variety of flavors and toppings, perfect for dessert or as a sweet treat.
Why Attend?
This workshop offers the chance to learn essential baking skills in a supportive and interactive environment. Whether you’re a beginner or a seasoned home cook looking to enhance your baking repertoire, this class provides valuable tips and techniques that will elevate your cooking game. Plus, the recipes are all vegetarian and eggless, making them suitable for a variety of dietary preferences.
Event Details
- Date: Saturday, 28 September 2024
- Time: 11:00 AM – 3:00 PM
- Venue: Reema’s Swad Cooking Classes (KLP Abhinandan, L-404, 4th Floor, 1, Strahans Road, Pattalam, Chennai)
- Age Group: 16+
- Ticket Price: ₹3,000 (All materials and printed recipe notes provided)
- Languages: English
- Online Option: Available for those who cannot attend in person
Meet Your Instructor
Reema V Jain is an acclaimed chef and instructor with a passion for teaching. She has trained over thousands of students in more than 15 different cuisines, making her one of the most sought-after cooking instructors in Chennai. Her classes are known for being both fun and informative, with an emphasis on mastering techniques that can be easily replicated at home.
Why Baking?
Baking is not just a skill; it’s an art form that allows you to explore creativity in the kitchen. Whether you’re making bread for daily consumption, pizzas for weekend treats, or doughnuts for special occasions, the ability to bake at home can bring joy to you and your loved ones. This workshop provides an opportunity to learn in a structured, supportive environment, where you’ll leave feeling confident in your new skills.
Register Today!
Spaces are limited, so make sure to reserve your spot for this incredible culinary experience. Whether you’re looking to bake for fun, hone your skills, or simply try something new, the Bread, Pizza & Doughnuts Workshop is the perfect opportunity. Don’t miss out on this chance to learn from one of Chennai’s top chefs!
