Top 10 Non-vegetarian Restaurants in Chennai

If you’re a non-veg lover in Chennai, you’re in for a treat! Whether it’s spicy biryanis, juicy kebabs, or perfectly grilled seafood, the city has plenty of great spots to satisfy your cravings. After checking out some of the best places around, we’ve put together a list of the top 10 non-veg restaurants in Chennai. Take a look and get ready to enjoy delicious food with the promise of quality and flavor.

Benefits of Non-veg foods

Famous Non-veg dishes to explore:

Chicken Biryani – A fragrant rice dish made with marinated chicken and a blend of spices, famous across India.

Mutton Biryani – Rich and flavorful biryani made with tender pieces of mutton.

Fish Fry – Marinated fish fried until crispy, often served with lemon and onion slices.

Chicken 65 – Spicy, deep-fried chicken, often served as a snack or starter.

Mutton Sukka – A dry, spicy mutton dish made with ground spices and coconut.

Crab Masala – Fresh crab cooked in a thick, spicy masala gravy.

Prawn Varuval – A dry prawn dish, sautéed with onions, tomatoes, and spices.

Kozhi Kuzhambu – Traditional South Indian chicken curry made with coconut and local spices.

Mutton Kola Urundai – Fried meatballs made from minced mutton and spices.

Tandoori Chicken – Chicken marinated in yogurt and spices, cooked in a tandoor oven for a smoky flavor.

Fish Curry (Meen Kuzhambu) – Tangy and spicy fish curry made with tamarind and ground spices.

Egg Kothu Parotta – Shredded parotta mixed with eggs, onions, and spices, popular as street food.

Kebabs – Skewers of marinated meat grilled over charcoal

Butter Chicken – Creamy tomato-based chicken curry, famous in North Indian cuisine but widely loved in Chennai.

Chettinad Chicken Curry – A fiery and flavorful curry from the Chettinad region, known for its bold use of spices.

Meen Pollichathu – A Kerala-style fish dish, where the fish is marinated, wrapped in banana leaves, and grilled.

Mutton Chukka – Dry-fried mutton cooked with onions, chilies, and a special blend of spices.

Paya Soup – A slow-cooked mutton leg soup, rich in flavor and usually enjoyed as a starter.

Kari Dosai – A dosa topped with spicy minced meat, usually mutton or chicken.

Fish Biryani – A twist on the classic biryani, made with fresh fish instead of chicken or mutton.

Nandu Rasam – A crab soup flavored with pepper, garlic, and spices, served as a starter.

And more….

FAQS

1.What’s the best non-veg dish to have with parotta?

Parotta is perfect with Chicken Curry, Mutton Sukka, or even Chicken 65. If you’re feeling adventurous, try Kothu Parotta, which is a crowd favorite!

2.What’s the best non-veg dish to have with biryani?

Biryani pairs perfectly with sides like Chicken 65, Mutton Chops, or even a spicy boiled egg.

3.Which non-veg starter should I try in Chennai?

Chicken 65 is a must-try! But if you’re looking for something different, Mutton Kola Urundai (spicy meatballs) or Fish Fingers are popular options that hit the spot.

4.What’s a good non-veg dish for seafood lovers?

If you love seafood, you’ll want to try Fish Fry, Prawn Masala, or Nandu (Crab) Masala. They’re all super flavorful and go great with rice or parotta.

5.What’s the best chicken dish to try in Chennai?

Chicken Chettinad is a favorite, but you can’t go wrong with Tandoori Chicken or Pepper Chicken either. Each dish has its own unique flavor profile.