Chef’s Table: Legends | Netflix Documentary Series

Introduction

In honor of its 10th anniversary, Netflix presents Chef’s Table: Legends, a four-episode special that spotlights four culinary visionaries who reshaped modern cooking. The series premiered on April 28, 2025, and is available to stream worldwide.

Series Overview

• Format: 4-part documentary series
  
• Runtime: Approximately 45 minutes per episode
  
• Rating: TV-MA (mature audiences)
  
• Languages: Original English, with subtitles and dubs in multiple languages.
  

Chef’s Table: Legends revisits the show’s signature cinematic style—lavish cinematography, intimate interviews, and mouthwatering food sequences—while delving into the personal journeys of four “legends.”

Featured Chefs

1. Jamie Oliver – The British chef who made cooking accessible and inspired a global home-cook revolution.
   
2. José Andrés – The Spanish-American icon known for his tapas empire and humanitarian work through World Central Kitchen.
   
3. Alice Waters – The visionary behind California’s farm-to-table movement and Chez Panisse’s enduring legacy.
   
4. Thomas Keller – The American master celebrated for The French Laundry and haute-cuisine craftsmanship.
   

Each episode reveals how these chefs transcended kitchens to influence food policy, culture, and sustainability worldwide.

Creative Team & Production

• Creator & Executive Producer: David Gelb, the architect of the Chef’s Table franchise.
  
• Production Companies: Netflix in partnership with Boardwalk Pictures and Supper Club
  
• Directorial Oversight: Episodes feature direction by series veterans committed to the show’s signature visual storytelling style.
  

The series was filmed on location—from London’s bustling markets to California’s organic farms—to capture each legend’s environment and ethos.

Episode Highlights

• Episode 1: Jamie Oliver – Explores Oliver’s rise from UK television to worldwide influencer, including his school-lunch reform campaigns.
  
• Episode 2: José Andrés – Chronicles Andrés’s culinary empire and his groundbreaking relief efforts in disaster zones.
  
• Episode 3: Alice Waters – Delves into Waters’s pioneering farm-to-table philosophy and its impact on American dining.
  
• Episode 4: Thomas Keller – Examines Keller’s relentless pursuit of perfection at The French Laundry and Per Se.
  

Through archival footage and candid conversations, viewers gain rare insight into the philosophies that drive these pioneers.

Why Watch Chef’s Table: Legends

• Cinematic Excellence: Breathtaking visuals and immersive sound design bring each kitchen and heart-to-heart to life.
  
• Inspirational Stories: Witness how creativity, perseverance, and vision turned chefs into cultural influencers.
  
• Cultural Impact: Understand the global movements these chefs ignited, from healthy eating reforms to culinary philanthropy.
  

Whether you’re a food enthusiast or a fan of character-driven storytelling, Chef’s Table: Legends offers a masterclass in passion and purpose.