Lost Recipes of Sardinia: Apr 03-06, 2025 @ The Flying Elephant, Chennai
Embark on a Culinary Adventure
Prepare your taste buds for an unforgettable gastronomic journey as The Flying Elephant presents Lost Recipes of Sardinia. This exclusive fine dining event is a celebration of authentic Italian cuisine, bringing the hidden culinary treasures of Sardinia directly to Chennai.
Event Details:
- Type: Fine Dining, Food Festival
- Languages: English, Hindi, Tamil
- Age Group: All ages
- Duration: 4 hours
- Dates: Thursday, 03 Apr 2025 – Sunday, 06 Apr 2025
- Venue: The Flying Elephant, Chennai Raj Bhavan, 39, Velachery Road, Little Mount, Guindy, Chennai, Tamil Nadu 600032, India
- Ticket Price: ₹500 onwards
An Affair Curated by Culinary Maestro
Renowned Italian Chef Fabrizio Berretta curates this one-of-a-kind dining experience. With his expert touch and passion for preserving traditional recipes, Chef Berretta revives the lost flavors of Sardinia, blending them with modern culinary artistry. Every dish tells a story, offering insights into Italy’s rich cultural heritage and the island’s culinary secrets.
What to Expect
- Authentic Flavours: Enjoy meticulously recreated recipes that capture the essence of Sardinian cuisine.
- Cultural Experience: With language options in English, Hindi, and Tamil, the event is designed to be inclusive, allowing everyone to appreciate the cultural richness behind each dish.
- Interactive Sessions: Engage with the chef as he shares the history and techniques behind these lost recipes, making the dining experience both educational and delectable.
- Elegant Ambience: Held at the iconic The Flying Elephant, the venue promises an inviting and sophisticated setting, perfect for a night of culinary indulgence.
Why Attend?
Lost Recipes of Sardinia is not just a food festival—it’s a voyage into the heart of Italian culinary traditions. Whether you’re a food connoisseur, a cultural enthusiast, or simply looking for an extraordinary dining experience, this event offers something unique for everyone. Savor the exquisite dishes, enjoy lively interactions, and take home not only memories but also a deeper appreciation for the culinary arts.
